February 2015 - Amy

Thank you Amy for hosting a wonderful cooking club - Red and Pink Theme!  Everything was delicious! 


Tomato Soup With Parmesan Dumplings

 

Apple and Pomegranate Quinoa and Kale Salad
Replaced the feta with white cheddar cheese  and the walnuts with pecans

 

Watermelon Panzanella Salad

 

Orange Ginger Glazed Salmon

 

Raspberry Swirled Lemon Cheesecake bars

Vanilla Cake with Strawberry Whipped Cream