Recipes from 2010
February 2010 - Sarah
Creamy potato and smoked salmon soup
Brown rice salad with corn and sweet potato
Mixed greens with pecans, goat cheese and dried cranberries
Citrus Tilapia
Marscarpone Brownies
Parmesan roasted broccoli
March 2010 - Kim
Potatoes with Stilton: 9
Cauli/Broccoli with cheese sauce: 8
Pasta: 6
Pot stickers: 5
Green bean casserole: 9
Compost Cookies: 10+++
Roasted garlicky sweet potato coins with fried sage leavesCaramlized tofu with shredded bok choy and black rice - 10+++++++
Cauliflower popcorn
Spinach stuffed chicken breast
Mars chocolate cookies
Blueberry buckle cake
Recipes from 2009
January 2009 - Natalie
Chickery Endive Salad
Mango Salsa
Mexican Layered Dip
Boy Choy with Soy Glaze
Roasted Aspargus with Goat Cheese
Smoked Salmon with Cucumber Dill Sauce
Peanut Butter Cheesecake
Pecan Tassies
2009 February - Patty
Spinach Salad with Bosc Pear, Red Onions, Toasted Hazelnut
Grilled Mozzarella Sandwiches
Fish in Pine Nut Sauce
Frozen Chocolate Bananas
Warm Green Bean and Potato Salad
Zucchini Ribbon Pasta
Mini Brownie Bites with Orange Cream Cheese Frosting
March 2009 - Mary
* Theme: Moroccan - Included in picture archives
Zaalouk Moroccan Eggplant Dip: 2/10
Moroccan Red Lentil Soup: 9/10
Tilapia with Spinach and Lime: 6/10
Coucous Salad: 8/10
Serpant Snake Cake: 3/10April 2009 - Mel
New Cheddar Apple Salad
Chickpea and Black Bean Salad
Broccali, Snow Pea and baby corn salad
Rice cakes with tomotoe puree
Lemon couscous and cherry tomatoes, dill, mint and feta
Lemony fettucini with asparagus
Butterscotch bark
Lemon meringue pie
June 2009 - Sarah
Grilled Shrimp with Citrus Aioli
Pasta aux Tomate, Cerise, et Herbes
Spinach and Apple Salad with Crispy Almonds
Basmati Rice with Pesto
Almond Cupcakes
Butter Icing
July 2009 - Kim
Eggplant Pizza :10/10
Salmon potato: 10/10
Guac salad: 5/10
Summer Greens: 8/10
Watermelon Salad: 8/10
Crostini: 9/10
Bumbleberry Crisp: 9/10
Brownie Babies: 7.5/10
August 2009 - Jen
Theme - PEI Inspired
BBQ Halibut in foil packets
Beer Battered Halibut with Chipotle Tartar Sauce
Grilled Pineapple, Red Onion, Basil Salad
Mediterrean Aparagus Tart
Portobello Mushroom Grill
Roast Potato Salad
Strawberry Pie
Mushrooms :9/10
Beans: 7/10
Basil Palmiers: 7/10
Blue Cheese Pasta: 5/10
Potato with Salmon: 8/10
Risotto: 10/10
Beans: 7/10
Basil Palmiers: 7/10
Blue Cheese Pasta: 5/10
Potato with Salmon: 8/10
Risotto: 10/10
Carrot soup: 8/10
Ricotta spread: 7/10 would be better to do it with goat cheese and make it into a spread
Chicken: 8/10
Pasta: 7.5/10
Salad: 8/10 too many steps, use fresh pear
Cake: 7/10 may have been cooked too long
Potato Fingerlink: 9/10 too much garlic!
Bruschetta Mushrooms: 9/10
Artichokes/Parmesan: 5/10 a little too salty, maybe less parmesan
Latkas: 8/10
Dip: 6/10
Apricot/Pistachio: 6/10
Rice Krispie: 9/10
Fudge: 8/10
Cookies: 10/10Recipes from 2008
February 2008 - Christy
Grilled Calamari with Tomato Olive Salsa
Fajitas
Shrimp Dip
Asian Slaw
Orange Grapefruit Sorbet
Chicken Stuffed Wontons
Brownies
March 2008 - Nat
Hazelnut crusted goat cheese on mixed greens with lemon poppy seed dressing
Grilled Quesidillas
Portabello Pesto Stacks
Oven Baked Onion Rings
Mini Crab Cakes
Chocolate Homantaschan
Crunch Bars
Peanut Butter Balls
April 2008 - Mary
* Theme: Cooking Clubs Best of - Included in picture archives
Fig and Walnut Tapenade with Goat Cheese
Mary Vickers
Spinach Salad with Candied Pecans
St. Tropez Salad
Chicken with Red Roasted Pepper
Cranberry Basmati Rice
Toffee Crunch Chocolate Bars
May 2008 - Kim
* Theme: TV Chefs - Included in picture archives
Griddled Aubergines with Mint and Chile
Toasted Israeli Couscous Salad with Grilled Summer Vegetables
Fried Pizza Fritter
Spago Cucumber Salad
Stuffed Shrimp
Roasted Beet and Arugula Salad with Goat Cheese and Avocado
Ricotta Smothered Mushroom Burgers
Strawberry Rhbarb Sundae
Peanut Butter and Jelly Bars
August 2008 - Sarah
* Included in picture archivesMandarin Salad
Green Bean and Mushroom Salad
Creamy Potato Salad with fresh herbs
Linguini with Tomotoes, Olives, Feta and Parsely
Chocolate Pudding
September 2008 - Mel
* Included in picture archives
Smoked Salmon Breadsticks with caper cream cheese
Grilled Zucchini Bruscetta
Chick Pea and Feta Salad
Fudge
Butterscotch Cashew Brownies
Lemon Dill Salmon
Creamy Dill Sauce
Portobello Mushroom Pizza
October 2008 - Patty
* Included in picture archivesVeggie Patties
Mandarin Salad
Decomposed Salad
Rigatoni with roasted pumpkin and goat cheese
Roasted Pumpkins with shallots and sage
Potato and Apple Soup
Caramel Apples
November 2008 - Jennifer
Hazelnut crusted goat cheese on mixed greens with lemon poppy seed dressing
Grilled Quesidillas
Portabello Pesto Stacks
Oven Baked Onion Rings
Mini Crab Cakes
Chocolate Homantaschan
Crunch Bars
Peanut Butter Balls
April 2008 - Mary
* Theme: Cooking Clubs Best of - Included in picture archives
Fig and Walnut Tapenade with Goat Cheese
Mary Vickers
Spinach Salad with Candied Pecans
St. Tropez Salad
Chicken with Red Roasted Pepper
Cranberry Basmati Rice
Toffee Crunch Chocolate Bars
May 2008 - Kim
* Theme: TV Chefs - Included in picture archives
Griddled Aubergines with Mint and Chile
Toasted Israeli Couscous Salad with Grilled Summer Vegetables
Fried Pizza Fritter
Spago Cucumber Salad
Stuffed Shrimp
Roasted Beet and Arugula Salad with Goat Cheese and Avocado
Ricotta Smothered Mushroom Burgers
Strawberry Rhbarb Sundae
Peanut Butter and Jelly Bars
August 2008 - Sarah
* Included in picture archivesMandarin Salad
Green Bean and Mushroom Salad
Creamy Potato Salad with fresh herbs
Linguini with Tomotoes, Olives, Feta and Parsely
Chocolate Pudding
September 2008 - Mel
* Included in picture archives
Smoked Salmon Breadsticks with caper cream cheese
Grilled Zucchini Bruscetta
Chick Pea and Feta Salad
Fudge
Butterscotch Cashew Brownies
Lemon Dill Salmon
Creamy Dill Sauce
Portobello Mushroom Pizza
October 2008 - Patty
* Included in picture archivesVeggie Patties
Mandarin Salad
Decomposed Salad
Rigatoni with roasted pumpkin and goat cheese
Roasted Pumpkins with shallots and sage
Potato and Apple Soup
Caramel Apples
November 2008 - Jennifer
Chevril and Grilled Haloumi Warm Salad: 8/10
Salmon “Bulgogi” with Bok Choy and Mushrooms: 8/10
Whole Wheat Penne with Swiss Chard & Walnuts: 2/10
Pita Stuffed with Pickled Ginger Tuna Salad: 6/10
Apple Walnut Salad with Cranberry Vinaigrette: 8/10
Two-Bite Cheesecakes: 8/10
Chocolate Zucchini Cake: 10/10
December 2008 - Diana
Phyllo Wrapped Baked Brie with Mushrooms: 8/10
Potato Frittata: 8/10
Arugula, Potato and Green Bean Salad with Creamy Walnut Dressing: 9/10
Fettucine with Creamy Ricotta Pesto: 7/10
Bananas Foster: 7/10 **We omitted the banana liqueurRecipes from 2007
July 2007 - Kim
* Included in picture archives
Lynns Famous Slush
Basil Aioli
Peanut Butter Cup Brownies
Foil Packed Vegetables
Warm Apple Cinnoman Crumb Cake
Spinach Green Bean and Almond Salad
Crispy Four Cheese Puff
Smoked Salmon and Herb Fritatta
August 2007 - Sarah
* Included in picture archives
Baked Brie with strawberry mint top
Grilled chicken mango kabobs
Broccoli and Cauliflower with sesame soy dressing
Lentil and chickpea burger with cilantro garlic cream
Spiced Sweet Potato
Pasta salad with mozzeralla, sundried tomotoes and onions
Cinnamon Toast coffee cake
December 2007 - Patty
* Included in picture archivesCreamy Sweet Potato Soup
Pomegranate and Feta Salad
California Classic Salad
Spinach Basil Pesto
Baked Tilapia with lots of spice
Blueberry Tart
Cranberry and white chocolate biscotti
Recipes from 2006
September 2006 - Lianne
Portobello Pesto Stacks
Brown Rice, Tomoto and Basil
Pecan Crusted Lemon Sole with Mango Sauce
Mashed Butternut Squash
Garlic Sauteed Spinach
Parmesean Roasted Aspargus
Frozen Keylime Pie
October 2006 - Mary
* Included in picture archives
Onion and Artichoke Pizza
Creamy Tomoto Soup
Roasted Salmon with Lemon Relish
Cranberry Basmati Rice
Glazed Carrots
Chocolate Cheesecake Squares
