Girls Cooking Club
Where good food and great friends come together. What more can you ask for!
Monday, April 1, 2013
April 2013 - Mary
Theme - Spring
1)
Phyllo Wrapped Aspargus Spears
2)
Tuscan Kale with Orecchiette
3)
Farro, Radicchio, and Roasted Beet Salad
4) Stuffed Chicken Breast (spinach and ricotta)
5)
Lemon Pudding Cakes
NOTE: Pictures and ratings
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