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Sunday, March 29, 2020
November's Cooking Club at Jenn's
Scrambled Harissa Tofu
8
Cauliflower Tabbouleh
10
Broccolini with Soy Sauce, Garlic & Peanuts
9
Bulgur with Mushroom & Feta
9.5
Baked Rice with Pomegranate & Olive Salsa
10
Pasta Alla Norma
7
Sweet & Salty Cheese Cake with Cherries
8
Raspberry Ice Cream
8
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