February 2016 - Sarah

Thank you Sarah for hosting a wonderful evening.  Yummy food!




Click for recipe:

* Apple and Cabbage Slaw - 7

* Roasted Acorn Squash Salad - 8.5
* Fettucine with Mushrooms and Hazelnut - 8.5
* Roasted Asparagus, Tomato Penne Salad with Goat Cheese - 9
* Mini date-nut snowballs  - 7

* Mini Key Lime Pies - 8