Cookies & Cream Drops (Bottom LH corner) - Jennifer
Fudge - Mel
Nutella Cookies (Bottom RH Corner) - Amy: For Recipe see October 2012 Amy
Ginger Cookies - Sarah
Biscotti (Top RH corner)
Shortbread - Karen
Gingersnap and Fruit Cake - Kim
Cake Pops - Kim
SUGAR COOKIES - Kim
4 cups flours
1/2 tsp salt
1 tsp baking powder
1 cup (2 sticks) unsalted butter, room temperature
2 cups sugar
2 lg eggs
2 tsp vanilla
In a large bowl, sift together flour, salt and baking powder, set aside.
Cream butter and sugar until fluffy, beat in eggs
Add flour mixture and mix on low speed until thoroughly combined. Stir in vanilla.
Wrap dough in plastic and chill for atleast 30 minutes.
Preheat oven to 325, bake until edges start to brown 8-10 minutes Make sure your dough is cool. If the dough softens up too much after you cut your shapes just through the cookie sheet in the fridge for about 15 minutes.
1/2 tsp salt
1 tsp baking powder
1 cup (2 sticks) unsalted butter, room temperature
2 cups sugar
2 lg eggs
2 tsp vanilla
In a large bowl, sift together flour, salt and baking powder, set aside.
Cream butter and sugar until fluffy, beat in eggs
Add flour mixture and mix on low speed until thoroughly combined. Stir in vanilla.
Wrap dough in plastic and chill for atleast 30 minutes.
Preheat oven to 325, bake until edges start to brown 8-10 minutes Make sure your dough is cool. If the dough softens up too much after you cut your shapes just through the cookie sheet in the fridge for about 15 minutes.
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| Mary |
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| Jen |
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| Patty |
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| Christelle |
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| Cake Pops |
